Meal options include the following:
Starters
1. Vegetable soup with cheese ravioli.
2. Mozzarella with fried tomatoes, asparagus, paprika, garlic and mixed salad Served with mixed salad, Mozzarella cheese, Balsamico sauce and garlic.
3. Chicken liver slices stewed in herbs ‘Heresa’ sauce. Served with apple and celery.
4. Small cut of beef fillet with arugula leaves, fresh field mushrooms and truffles sauce.

Main Courses:
A. Salmon back on the winter gratin in champagne Best part salmon fillet on potato gratin made with celery, carrot and asparagus, champagne sauce and decorated with seal caviar.
B. Steak fillet grill with Boursin Cheese - Juicy fillet mignon with Boursin Cheese dressed with spices and cooked according to your taste.
C. Confit from duck leg with Risotto and wild mushrooms Served with demi-glas sauce.
D. Fettuccine ‘Primavera’ Long pasta served with grilled vegetable, black olives and garlic.

Desserts:
W. Al Capone’s Banana Blitz Cheese cake with hot banana and rum.
X. Frank LaBruzzo’s Berry Rumble Marzipan ice cream cake with vanilla and berry sauce. Y. Sinatra’s Grand Finale Margelan nut and coffee cake with vanilla and chocolate sauce. Z. Bonny and Clyde’s Cheesy Threesome - A trio of French cheeses and fruits Extras Included After dinner Coffee And digestive Brandy Water.

Vecrīga