A feast in every sense of the word! Steaks, striptease and beer - what more could a man want!
3 course meal:
Starter consists of a wide selection of delicious local cold meats and cheeses.
Prime Fillet Steak cooked to order with steamed vegetable and chips
Scrumptious hot fruit cake dessert served with ice-cream.
· 3 beers
· Live erotic show programme
· Free admission in to club
· Free transfer to the club
Riga
Customers who booked "Steak and Striptease" also experienced the following:
Ūdens relaksācijas centrs
Ļaujieties pelnītai atpūtai un pavadiet pāris stundu, veldzējot dvēseli un miesu SPA ūdens relaksācijas centrā. Peldēšanos baseinā ir iespējams kombinēt ar relaksēšanos vienā no trjiem džakuzi, kā arī iespējams izmēģināt dažādas tvaika pirtis un saunu. Iespējams iepriekš pieteikt 30 minūšu muguras masāžu.
Radisson SAS Daugava
Nestled on the banks of the beautiful Daugava River and overlooking the famous Old City of Riga, the Radisson SAS Daugava Hotel is a full service first-class hotel. Contact us for our exclusive rates
Latviešu Svētku Mielasts
Bagātīgs 3 ēdienu banketa piedāvājums Viduslaiku rstorānā. Jūsu grupai būs speciāli rezervēta atsevišķa telpa un Jums garantēta nevainojama apkalpošana! Lieliska iespēja lielām grupām, lai netraucēti un netraucējot citus, ieturētu maltīti sev tīkamā atmosfērā.
Testimonials
I was impressed with the health and safety as it was comparable to my experience at a Las Vegas shooting range. Our guide dealt with the staff so there was no miscommunication of rules or instructions. I was most impressed by how easy and trouble free our experience was and when we did need to contact someone to confirm details they were only a phone call away.
Paul Motley
Why book with us?
Because there are no ‘booking agents’ or ‘middle-men’ charging additional surcharges and by dealing directly with Out-There.eu you get to benefit from our contracted rates and local knowledge first hand!
add to visit planner
move up / day before
move down / create new day
remove from visit planner
click here booking instructions