De joyeux plats froids, de riches plats chauds et une grande variété de dessert dans un environnement letton dans les caves mêmes du brasseur. Une fois que vous aurez digéré les énormes portions des somptueux mets servis pendant le repas, vous pourrez continuer à déguster quelques medus alus (une bière au miel faite maison) en écoutant ou dansant sur la musique live.
LIDO's main food halls offer dozens of buffet tables. Choose from a wide range of cold delicatessen, LIDO cakes and desserts.
Alternatively, you can choose to take one of the following meal offers from the exclusive upstairs restaurant:
Main course:
Salmon Butterfly with garnish
or
Brett fillet in white wine sauce
or
Pork fillet in mushroom sauce with stewed vegetables
LIDO bread, butter
Drinks:
Mineral water “Vichy”
Coffee or tea
Home-made wine
Riga
Customers who booked "Banquet traditionnel au LIDO" also experienced the following:
Vous avez joué au jeu vidéo – voici l’occasion de laisser votre instinct de tueur tester la réalité – bien que la seule chose que vous tuerez ici, ce sont des assiettes d’argile projetées vers le ciel dans toutes les directions.
A chill from the cold war! Chemical or Nuclear attack, an underground nuclear bunker would protect the Soviet high army command and high ranking communist party members. Awaiting from directives from Moscow, you will become yourself the eyes and ears of the KGB.
100 % traditional Latvian food and beer, music and atmosphere in a country style rustic decor. Just go there and take on the challenge. Helpful staff will guide You through the most interesting local dining pieces on the menu. For the hospitality and good atmosphere is responsible live traditional Latvian music bands.
Hello, We thoroughly enjoyed our experience in Riga - a trip that will be long remembered by our family of 23, who were there on a nostalgia trip, retracing the steps of my youth there. Pierre, led us on excursions through Old Riga, the Art Nouveau District, to the Ethnographic Museum and Bralu Kapi and several other interesting places, always entertaining us with historical, political and cultural information. We were always sorry that the tour had ended because we found him extremely useful and interesting as a guide. Furthermore, because of the great span of ages in our group, our youngest granddaughter was 7 and both of us were approaching 78, Pierre had to be resourceful and flexible in finetuning the trip to everyone's desires and capabilities. If we were to consider another trip there, we would look for your group to assist us. In every respect, your group was very helpful Thanks. Ruth Paulson
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