Choose from one of the following lunch or dinner menus:

Lunch Options (12:00 am - 18:00pm):
I
Cream of local vegetable soup with herb croutons
Fried seasonal fish fillet with broccoli sauce
Local fruit–filled short-pastry tartlet with ice-cream
Coffee or tea
Mineral water “Venden”, still
Own-baked bread rolls and butter

II
Fresh vegetable salad with feta cheese and basil olive-oil dressing
Latvian style pork chop with oven-roasted vegetables and smoked-tomato sauce
Panna cotta with caramel sauce
Coffee or tea
Mineral water “Venden”, still
Own-baked bread rolls and butter

III
Tossed salad greens with Mediterranean tuna, red onions and mustard vinaigrette
Grilled chicken breast with vegetable cocktail and wild-mushroom sauce
Raspberry cake with seasonal berry sauce
Coffee or tea
Mineral water “Venden”, still
Own-baked bread rolls and butter

Dinner Options (after 18:00 pm):
I
Chilled tomato soup with mint and olive oil
Grilled seasonal fish fillet with herb-roasted summer vegetables and bearnaise sauce
Strudel with vanilla sauce and fresh berries
Coffee or tea
Mineral water "Vichy", still
Own-baked bread rolls and butter

II
Green salad with nut - crusted whipped goat cheese and balsamic-vinegar dressing
Summer herb - marinated pork fillet medallions with potato cake and red-wine sauce
Summer berry soup with vanilla ice-cream
Coffee or Tea
Mineral water "Vichy", still
Own-baked bread rolls and butter

III
Mozarella and tomato salad with olives fresh picked basil and olive oil
Turkey breast roast with potato dumplings, stewed vegetables and bell-pepper sabayon
Chocolate truffle dessert with rum sauce
Coffee or Tea
Mineral water "Vichy", still
Own-baked bread rolls and butter


Menus created by chef de cuisine Ēriks Dreibants

Riga