Riga is an exciting, cosmopolitan city with a fascinating history and lots of fun Riga Tours. Riga's culture and atmosphere is unique to any city break destination in Europe. Check out all the Riga Out There Information and things to do during your visit to Latvia. We are based in Riga, hence offer the best value...no middlemen! |
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Situated in a candlelit cellar and mentioned in the scripts in 1293 as the most ancient wine-vault and festival place by Riga City Council. Riga Out There offers you an unique Latvian dining experience not to be missed – feast on a spread of delicious food that once graced the tables of both nobles and peasants.
Here is a selection of the Latvian traditional meals and international selections on offer, please let us know which one you would like:
I
Pork pudding to peasant’s taste
Pearl-barley porridge with pumpkin seeds and raisins
Mushroom soup with pork
Pear pie with cowberries
Coffee, Tea, Mineral water
II
Pangasius fillet baked in vine
Pearl-barley porridge with pumpkin seeds and raisins
Mushroom soup with pork
Pear pie with cowberries
Coffee, Tea, Mineral water
III
Spicy couscous with vegetables, nuts and grilled cheese pieces
Vegetable soup with mushrooms and leek
Pear pie with cowberries
Coffee or Tea, Mineral water
Riga Old Town
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![]() ![]() ![]() ![]() ![]() Pål K Hyni, Norway
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![]() ![]() ![]() ![]() ![]() The guide that met up with us was very professional and I liked her energy. Paul Rylandsholm, Norway
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![]() ![]() ![]() ![]() ![]() The Out There staff were fantastic. When there was a mix-up at the restaurant Danjia jumped in a taxi to resolve the issue, it was much appreciated. They were very accommodating to helping us arrange the weekend we wanted and put up with a number of out last minute changes. Marc Delesclefs, United Kingdom
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![]() ![]() ![]() ![]() ![]() We had great fun with our group during our stay in Riga, thanks to the great organisation of Riga Out There. Everything went smoothly, transfers were on time, activities were super and our guide, Graham, did a great job. Thank you and hopefully untill a next time soon! Jan Retera, Netherlands
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