Fabrika Restaurant

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€ 50 per person
Your eyes as Your taste buds will enjoy it fully
Restored Old Factory to the most popular and elegant dining place of Riga
The best view from other side of River Daugava to the Old Town, yacht harbour and ships of Riga Port.

The most fashionable restaurant amongst the Latvia's in crowd. It's located across the river, on Ķīpsala, right on the river bank, in the brick loft apartment house, that served during the Soviet times as a plaster factory. In summer, there is a terrace on the floating deck.

Parallel to the outstanding dinner, here You will get the best feeling and view the best live pictures from other side of River Daugava to the Old Town, yacht harbour and Riga Port international ships and Cargo's.

Outstanding chef and interior design are the main attracting factors of this place.
Evenings the live music will intensify the hospitality atmosphere. You, your eyes and your taste buds will enjoy it fully!

Food:

You can choose between fish & meat dishes and desserts of 2 Main Menu's:

Menu 1

Starter

Fresh Vegetable Salads with diverse sauces

Fish dishes
Prawn and Blue Stilton filled plaice roll with lime sauce
Turbot fillet with toasts, spinach, and almonds
Swordfish Palermo style
Grilled salmon steak with sour-cream-stewed Brussels sprouts and tarragon sauce

Meat dishes
Wild boar fillet medallions in a caramelized cognac sauce
Grilled pork chop with a bone and with a fried pineapple
Sesame-fried chicken fillet with mango chutney
Roast lamb shoulder with grilled vegetables and tkemali sauce

Desserts
Candied nut waffles with ice cream and mango sauce
Chocolate souffle
Tiramisu
Cream trio

Soft Drinks: water (still), coffee/tea

Menu 2

Starter
Fresh Vegetable Salads with diverse sauces

Fish dishes
Tilapy steamed in white wine with Provence vegetables
Butterfish with vegetables and oregano
Grilled salmon steak with sour-cream-stewed Brussels sprouts and tarragon sauce

Meat dishes
Sesame - fried chicken fillet with mango chutney
Grilled lamb leg chop in honeyed almond marinade with red-currant jelly
Beef chop steak with Dor Blue cheese
Venison chop with buttered cuscus
Tagliatelle with Parma ham and sun-dried tomatoes

Desserts

Puff paste punnet with raspberies and ice cream
Hot chocolate with rum and ice cream
Fruits baked in white chocolate with ice cream
Grand Marnier chocolate truffle cake

Soft Drinks: water (still), coffee/tea

Location:

Old town

Duration in hours:

2

€ 50 Total price per person

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