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The Neiburgs Restaurant is popular with both visitors and locals who love a good dinner out.
Its success is based on the combination of historical and stylish elements in the restaurant’s decor and menu. The interior is airy, filled with lots of light; the fare is a fusion of contemporary trends and tradition for a reasonable price; the mood is set by background music, soft enough not to make listening to your table-mate a hard task.
The kitchen is run by the young, ambitious and talented chef Sandis Bružas. In his food, traditional Latvian flavours and seasonal ingredients meet the influences of a diversity of global cuisines. Baltic herring, pearl barley, chicken liver, rhubarb, wild mushrooms, pumpkin, beetroot, cottage cheese – products well familiar in the Baltic region for centuries, seemingly common and readily available in the Latvian countryside, undergo wonderful transformations in Sandis Bružas’ kitchen and can be turned into a hearty, healthy and contemporary lunch or a celebratory dinner for a special occasion.
The wine list comprises wines specially selected and supplied by the Vīna Studija wine bar and retailer.
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